Serving traditional Portuguese baked goods since 1991, Nova Era Bakery first opened its doors in Toronto’s Little Portugal community with a unique vision of providing customers with an experience that recreates the authentic feeling of a European café.
Over the years, our family owned and operated business has grown through Southwestern Ontario, while maintaining the traditional methods of daily handcrafted-from-scratch, freshly baked goods. Our mission is to help continue see that the tastes and traditions of authentic Portuguese and European pastries.
Marshall’s Pasta and Bakery is a family- owned restaurant/ catering/ retail store of homemade Italian food.
Operated and owned by Blake and Jodie Marshall and their 4 young daughters. Nothing goes better with a plate of fresh pasta than a fresh, crusty Portuguese roll.
That was part of the simple logic that prompted Blake and Jodie Marshall to combine their pasta business with Lusitana Martins Bakery.
Gunn's Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn's Hill Rd., in Oxford County, Ontario. The cheeses produced at Gunn's Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps.
The Olm cheesemaking heritage began with the sons of Civil War Veteran, August Olm, in 1877. His great Grandson, Roland, continued the tradition of cheesemaking when he purchased Pine River Dairy in 1932. Today, in it's sixth generation of dairy food producers, continues to operate the business manufacturing and selling butter and butter blends at the wholesale level.
With over 30 years of dedicated experience working exclusively with goat dairy, Woolwich Dairy has evolved from a mum-and-pop-shop into a brand that proudly services all of Canada with award winning goat cheese! With growth, we’ve never lost sight on the things that make us special: our love for goat farmers, their animals and the fresh goat milk they produce.
Established in 1874 by a group of local farmers who realized they had a surplus of milk each month from their livestock. By the turn of the twentieth century, cheddar had become Canada’s second largest export and Bright Cheese is the oldest factory in Ontario that hasn't moved from their original location since 1874. Well known for their all natural, naturally-aged cheese made with 100% local milk.
Thornloe Cheese has produced a respected brand of cheese products in Northern Ontario for over 71 years! Our secret to success is old-fashioned cheese making techniques and fresh milk produced in the unique agricultural area of Temiskaming. Although the product has grown tremendously from its early days, the company remains headquartered in Thornloe, Ontario, where it was formed.
A small on-farm family business close to Lake Huron near the historical village of Blyth. We are all about making great cheese, and are experts in the entire process, from tip to tail. Everything from the farming, to the cheese making, to the packing, is done right on our farm. The business is steeped in important roots and traditions, while innovating and creating fresh and delicious flavours.
Gerhard Metzger and his dedicated team of professionals produce premium cuts of meat for wholesale and retail clients across Ontario. Metzger Meats prides itself on producing healthy products, fashionable presentations of ready-to-cook meats and traditionall-smoked German delights.
Griffith Farm & Market is a 3rd-generation family farm located in the beautiful Ottawa Valley. Working with pasture-raised cows that roam in the fresh outdoors making them healthy and happy. They are fed a variety of grains, barley, corn and alfalfa-timothy hay. There are no growth hormones or antibiotics used.
Slegers Greens is a family owned greenhouse located at the edge of Strathroy. They became organicaly certified in 2004, to provide greens that are: healthy for consumers to eat, good for the environment, and a healthy workplace for their staff and family to work and live in.
They grow their greens with the roots attached because that way the customers get the freshest, raw food available with living enzymes that promote good digestive health.
The Extra Virgin Olive Oils found at The Pristine Olive define a new category of olive oil which is well beyond the current Extra Virgin standards. Our standards were developed to define and distinguish the freshest, highest quality olive oil in the world, by separating the "Good" from the "Great" with third party sensory evaluation and credentialed laboratory testing methods.
The Pristine Olive Tasting Bar provides our customers with the world's highest quality and freshest extra virgin olive oils. We are a tasting bar, allowing our customers to come in and learn about each of our products, taste over 60 different oils and balsamic vinegars, enjoy the many flavours, and freshly bottle their favourite selections.
Beginning over 130 years ago, when the Covent Garden Market was nothing more than a loose collection of tents, food vendors and local farmers, our family has been there to add to the culinary delights of the city.
Hasbeans was established in 1969 and has been providing best quality gourmet coffee beans ever since. As one of the first of its kind, believing in keeping the business small in order to maintain tight control over taste, quality and personalized, friendly service.