Toboggan Brewing Company focuses on quality, small batch craft beer offerings. Our small selection of flagship craft beers is available year-round, but we also offer an always changing roster of seasonal beers as well as one-offs that might never be seen again. We recommend a tasting flight so that you can try them all while you can.
BLACKFRIARS BRIDGE STOUT
Roasted barley aroma with chocolate and coffee background. A slightly sweet taste, balanced by roasted barley and chocolate characters with a surprisingly clean finish. 6%ABV / 35 IBU
BLACKFRIARS BRIDGE VANILLA STOUT
Semi-sweet stout infused with Madagascar vanilla beans to give a subtle background of vanilla to its roasted flavor. 6.0%ABV / 35 IBU
MR. INSURANCE MAN BLONDE
Pale bodied unfiltered ale with mild but distinguished hop flavour and crispness, finishes with clean malty character. 4%ABV / 18 IBU
CLIMATE CHANGE SUMMER WHEAT - SEASONAL
A thirst quenching and smooth wheat beer perfect to combine with a sunny day outdoors.
Subtly sweet body from brewing with malted wheat is balanced by a delicate amount of
Czech Saaz hops and citrus to give a combination that is unmistakably summer. 5.5%ABV / 15IBU / $5.53
LUNATIC FRIDGE IPA
West coast hops give this IPA a citrus hoppy flavour but with a smooth profile and fast clean finish. 6.2%ABV / 40 IBU
DOUBLE LUNATIC FRIDGE DIPA
Cascade and Simcoe hops give this IPA a strong double hopped flavour with a carefully balanced malt background to give it a clean finishing even background. 7.2%ABV / 45 IBU
RUSTY SLED AMBER
Brewed in the style of a German Pils we take ourtime and lager this beertraditionally for no fewer than 4 weeks. A lively golden coloured beer with a frothy bright white head and a crisp mild hop finish. malts.
5.6%ABV / 35 IBU
A Brau Keller German Style Lager with a crisp clean Halertau hop finish 4.7%ABV / 25 IBU
Crisp and clean with slight citrus undertones. Crafted from fresh local apples. A hint of residual sugar brings out the subtle apple flavours. 6%ABV
Fresh picked apple flavors enhanced by a pleasing balance of residual sugar and acid. 6%ABV