Gunn's Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn's Hill Rd., in Oxford County, Ontario.  The cheeses produced at Gunn's Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps.

 The Olm cheesemaking heritage began with the sons of Civil War Veteran, August Olm, in 1877. His great Grandson, Roland, continued the tradition of cheesemaking when he purchased Pine River Dairy in 1932. Today, in it's sixth generation of dairy food producers, continues to operate the business manufacturing and selling butter and butter blends at the wholesale level.

With over 30 years of dedicated experience working exclusively with goat dairy, Woolwich Dairy has evolved from a mum-and-pop-shop into a brand that proudly services all of Canada with award winning goat cheese! With growth, we’ve never lost sight on the things that make us special: our love for goat farmers, their animals and the fresh goat milk they produce.

Established in 1874 by a group of local farmers who realized they had a surplus of milk each month from their livestock. By the turn of the twentieth century, cheddar had become Canada’s second largest export and Bright Cheese is the oldest factory in Ontario that hasn't moved from their original location since 1874. Well known for their all natural, naturally-aged cheese made with 100% local milk. 

Thornloe Cheese has produced a respected brand of cheese products in Northern Ontario for over 71 years! Our secret to success is old-fashioned cheese making techniques and fresh milk produced in the unique agricultural area of Temiskaming.  Although the product has grown tremendously from its early days, the company remains headquartered in Thornloe, Ontario, where it was formed.

A small on-farm family business close to Lake Huron near the historical village of Blyth. We are all about making great cheese, and are experts in the entire process, from tip to tail. Everything from the farming, to the cheese making, to the packing, is done right on our farm. The business is steeped in important roots and traditions, while innovating and creating fresh and delicious flavours.