MAC & CHEESE

Homemade mac & cheese baked with panko crust.
Add Bacon for extra charge

CHIPS AND SALSA

Corn tortilla chips served with mild salsa (V). Add Guacamole for extra charge

FRITES

Fresh-cut shoestring frites served with sides of roasted garlic mayo, ketchup, and Sriracha aioli (GF) (V).

CHICKEN POT STICKERS

Pan-seared chicken and vegetable-filled pot stickers served with toasted sesame and sweet soya dipping sauce.

VEGETABLE POT STICKERS

Pan-seared vegetable-filled pot stickers served with toasted sesame and sweet soya dipping sauce.

BIANCO GARLIC CHEESE BREAD

Crispy Neapolitan style flatbread with roasted garlic oil, old cheddar, asiago, and mozzarella. (V)

COCONUT SHRIMP

Crispy panko and coconut crusted shrimp served with a chili mango salsa (5 pcs).

ANTIPASTO BOARD

Chef’s selection of artisan cheeses, marinated olives, pickled vegetables, grainy mustard and mostarda di frutta, served with crostini.
Add Meat for extra charge

BAKED BRIE

Brie topped with candied walnuts and a fig balsamic reduction drizzle then baked and served with crispy crostinis (V).

VEGETARIAN LETTUCE WRAPS

Marinated Thai julienned vegetables stir-fried and topped with peanuts and cilantro, served with Boston lettuce (V) (GF) Add Chicken for extra charge

SWEET POTATO FRIES

Served with sides of garlic parmesan aioli and chipotle aioli (V).

PRETZELS

Warm, buttery soft pretzels served with caramelized onion four cheese dip and grainy mustard (3 pcs) (V).

BRUSCHETTA

Neapolitan-style flatbread with marinated roma tomato, red onion, roasted garlic, fresh basil, topped with arugula, feta and a balsamic reduction drizzle (V).

WOOD OVEN WINGS

Pound of Ontario local chicken wings tossed in your choice of sauce: Honey Cajun, Texas BBQ, Buffalo or Sea Salt and Pepper, served with side of ranch, blue cheese or cilantro-lime sour cream (GF).

FIRE ROASTED BEET & GOAT CHEESE

Organic greens, arugula, beet, goat cheese, shaved red onion,
mandarin segments, carrots and candied walnuts tossed with
a fig balsamic vinaigrette (V) (GF).

CAESAR SALAD

Romaine tossed with a garlic and parmesan dressing, topped with pancetta and pretzel croutons.

ROASTED PEAR & GOAT CHEESE

Organic greens, arugula, pear, goat cheese, oven-roasted tomatoes and candied walnuts tossed in a Sicilian lemon infused white balsamic vinaigrette (V).

BACON BOMB

Slowly smoked ground pork and beef brisket wrapped in brown sugar bacon weaved with old cheddar, caramelized onion, and Toboggan Blonde Ale BBQ Sauce.

BEEF BRISKET DELUXE

Smoked beef brisket, old cheddar, caramelized onion, and horseradish beer mustard on a brioche bun.

CUBAN

Smoked pulled pork in a citrus and herb marinade, black forest ham, Swiss cheese, dill pickles and dijonnaise.

SMOKED CHICKEN 

Roast chicken, pancetta, brie cheese and coleslaw on a brioche bun.

JUST BEEF BRISKET 

House-smoked beef brisket on a grilled brioche bun.

VEGETABLE BURRITO

Marinated bean and corn, lettuce, guacamole, pico de gallo, cheddar, cilantro lime sour cream, and hot
sauce served in a grilled flour tortilla (V) (Vegan option available).

MARGHERITA

San Marzano tomato sauce, fresh mozzarella and topped with fresh basil (V).

WILD MUSHROOM & BRIE

Four cheese sauce, asiago, brie, roasted wild mushrooms, finished with a roasted garlic herb-infused olive oil, fresh rosemary and thyme (V).

CARNE

San Marzano tomato sauce, mozzarella, asiago, pepperoni, smoked bacon, Italian sausage, pancetta and mushrooms.

BRISKET

Grainy mustard cheese sauce, mozzarella, brisket, caramelized onions, wild mushroom and shredded orange cheddar cheese.

SPINACH & ARTICHOKE

Roasted garlic herb-infused olive oil base, smoked mozzarella, spinach, artichoke, red onion, roasted tomatoes, goat cheese and topped with fresh herbs with a lemon wedge

BBQ CHICKEN

BBQ base, smoked mozzarella, smoked chicken, pancetta, roasted tomato and red onion.

BUFFALO CHICKEN

Four cheese sauce, mozzarella, buffalo chicken, bacon, blue cheese, scallions and buffalo drizzle.

TUSCAN

Roasted garlic herb-infused olive oil base, smoked mozzarella, feta, pancetta, roasted wild mushrooms, spinach and roasted red peppers.

SAUCES

Tomato, four cheese (white), roasted garlic and herb infused oil, pesto, Toboggan blonde ale BBQ sauce

CHEESE

Mozzarella, vegan mozzarella,  smoked mozzarella, fresh mozzarella, asiago, goat cheese, cheddar, brie, parmesan and smoked cheddar

VEGETABLES

Roasted wild mushrooms, caramelized onion, oven roasted tomato, artichoke, roasted red pepper, green pepper, kalamata olives, arugula, basil, roasted garlic, pineapple, banana peppers, spinach

MEATS

Pepperoni, smoked bacon, ham, pancetta, salami

PREMIUM MEATS

Smoked chicken, Cajun chicken, roast pork, beef brisket and Italian sausage

FISH

Panko crusted perch fillet, pico de gallo, guacamole, coleslaw, fresh cilantro.

ROAST PORK

Slow roasted pork, pico de gallo, chili mango salsa, and buttermilk fried onions.

SMOKED BEEF BRISKET

Smoked beef brisket, caramelized onion, old cheddar, pico de gallo, fresh cilantro, grainy beer mustard

COCONUT SHRIMP

Panko and coconut crusted shrimp, shredded lettuce and chili mango salsa.

SMOKED CHICKEN

Roast chicken, aged cheddar, guacamole and lettuce, garnished with pico de gallo and cilantro-lime crema.

VEGETARIAN

Marinated lentil and black bean, sweet onion, sweet corn, pico de gallo, guacamole, celery, peppers, goat cheese, chipolte aioli (V) (GF).